Friday, November 14, 2025

ON THIS DAY in 1913 (November 13), Mélinée Manouchian, French-Armenian resistance fighter, survivor of the Armenian...

Born Mélinée Soukémian, her life began in tragedy. As a child, she survived the...

Rare 414-Year-Old Hydraulic Well Built by Armenian Masters Discovered in Western Ukraine, Recognized for Its Sophisticated...

A unique and rare 17th-century, 414-year-old Armenian-built hydraulic structure has been uncovered in the...

Armenia Wins 39 Medals At The Under-23 and Youth European Boxing Championships in Yerevan

Armenia’s national teams secured a combined 39 medals, including 7 gold, 17 silver and...

Food

Armenian Chef Karen Torosyan Named Chef of the Year 2026 by Gault & Millau Belgium

Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European gastronomy. The announcement, made at...

Armenian Chef Karen Torosyan Named Chef of the Year 2026 by Gault & Millau Belgium

Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European...

Chef Aline Kamakian’s Mayrig Bistrot in Geneva Makes History, Becomes First Armenian Restaurant Recognized By Prestigious Gault and Millau 2026 Guide

Mayrig Bistrot in Geneva has made history, becoming the first Armenian restaurant to earn a place in the prestigious Gault & Millau Guide, 2026...

Armenian Lavash Named Among the World’s 50 Best Breads by CNN Travel

CNN Travel has included Armenia’s traditional lavash in its list of the “50 of the World’s Best Breads,” celebrating its deep cultural and historical...

Over 200 Students from 12 Countries Apply to Study at New Hospitality School in Armenia’s Dilijan, a Branch of Italy’s Renowned Apicius International Institute

More than 200 students from 12 countries have applied to study at the newly established Apicius Armenia International School of Hospitality in Dilijan, according...

Armenian Wines Voskevaz Karasi Areni Noir And Haghtanak Win Gold at Prestigious U.S. Wine Competition

Two wines from Armenia’s Voskevaz Winery Karasi Collection have earned top honors at the prestigious 2025 USA Wine Ratings, securing gold medals for the...

Armenian Chef Karen Torosyan’s Bozar Restaurant Earns 63rd Place In The Extended World’s Top 100 Restaurants List For 2024

Bozar, an Armenian-owned restaurant, nestled in the famous Palais des Beaux-Arts in Brussels, has been recognized as one of the world's best restaurants, securing...

Karine Ceyhan To Be The First Armenian On Bravo’s New Show – Top Chef Amateurs.

Chef Karine Ceyhan of Altadena, California is set to be the first Armenian on Bravo's Top Chef Amateurs, a new show where home cooks...

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