Wednesday, February 11, 2026

Armenia’s AI Megaproject Enters Phase Two, Scaling to $4 Billion and 50,000 NVIDIA GB300 GPUs in...

Armenia’s AI supercomputing megaproject has entered Phase Two, with U.S. export licensing and regulatory...

U.S. Vice President JD Vance Says Release of Remaining 19 Armenian Prisoners Will Be Raised During...

U.S. Vice President JD Vance confirmed that the issue of the 19 Armenian prisoners...

U.S. Vice President J.D. Vance Visits Tsitsernakaberd Armenian Genocide Memorial, Posts About “Armenian Genocide” on X,...

U.S. Vice President J.D. Vance visited the Tsitsernakaberd Memorial Complex in Yerevan on February...

Food

Armenian Chef Karen Torosyan Named Chef of the Year 2026 by Gault & Millau Belgium

Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European gastronomy. The announcement, made at...

Armenian Chef Karen Torosyan Named Chef of the Year 2026 by Gault & Millau Belgium

Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European...

Chef Aline Kamakian’s Mayrig Bistrot in Geneva Makes History, Becomes First Armenian Restaurant Recognized By Prestigious Gault and Millau 2026 Guide

Mayrig Bistrot in Geneva has made history, becoming the first Armenian restaurant to earn a place in the prestigious Gault & Millau Guide, 2026...

Armenian Lavash Named Among the World’s 50 Best Breads by CNN Travel

CNN Travel has included Armenia’s traditional lavash in its list of the “50 of the World’s Best Breads,” celebrating its deep cultural and historical...

Over 200 Students from 12 Countries Apply to Study at New Hospitality School in Armenia’s Dilijan, a Branch of Italy’s Renowned Apicius International Institute

More than 200 students from 12 countries have applied to study at the newly established Apicius Armenia International School of Hospitality in Dilijan, according...

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