Thursday, January 22, 2026

Armenian-American Author Taleen Voskuni Puts Armenians At The Center Of A Love Story In New Rom-Com...

Armenian-American writer Taleen Voskuni will release Our Ex’s Wedding, a new romantic comedy from...

Armenia Building The Region’s Largest Chocolate Factory With €145 Million Investment, Creating Up To 2,000 Jobs

Armenia is building the region’s largest chocolate and confectionery factory, backed by a €145...

Armenian Co-Founded Soley Therapeutics Raises $200 Million Series C To Advance Lead Cancer Programs Toward The...

On January 7, Soley Therapeutics announced a $200 million Series C financing to advance...

Food

Armenian Chef Karen Torosyan Named Chef of the Year 2026 by Gault & Millau Belgium

Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European gastronomy. The announcement, made at...

Armenian Chef Karen Torosyan Named Chef of the Year 2026 by Gault & Millau Belgium

Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European...

Chef Aline Kamakian’s Mayrig Bistrot in Geneva Makes History, Becomes First Armenian Restaurant Recognized By Prestigious Gault and Millau 2026 Guide

Mayrig Bistrot in Geneva has made history, becoming the first Armenian restaurant to earn a place in the prestigious Gault & Millau Guide, 2026...

Armenian Lavash Named Among the World’s 50 Best Breads by CNN Travel

CNN Travel has included Armenia’s traditional lavash in its list of the “50 of the World’s Best Breads,” celebrating its deep cultural and historical...

Over 200 Students from 12 Countries Apply to Study at New Hospitality School in Armenia’s Dilijan, a Branch of Italy’s Renowned Apicius International Institute

More than 200 students from 12 countries have applied to study at the newly established Apicius Armenia International School of Hospitality in Dilijan, according...

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